Maximus Pro GI+


digestive system dogdigestive system catClinically Tested

Saccharomyces cerevisiae (Maximus Pro GI+) is non-commensal and non-pathogenic yeast used in food industry as brewer and baker’s yeast. Strain CNCM I-3856 is a probiotic yeast studied for its beneficial effects on animal growth, host immune function and inhibition of Salmonella spp. adhesion. Furthermore, Sc (strain CNCM I-3856) has been shown to decrease inflammation in a mouse model of chemically-induced colitis, to reduce digestive discomfort and abdominal pain in IBS patients and to exert in vitro antagonist effect against E. coli O157:H7.

 

Benefits of Maximus Pro GI+

  • GRAS (generally recognized as safe)
  • Kosher
  • Non-GMO (non-genetically modified organism)
  • Vegan
  • Non-pathogenic to animal model
  • Allergen-free (no gluten, dairy, soy, nuts)
  • High survival rate through the animal intestinal tract
  • Resistance to gastric acidity and bile salts
  • Resistance to antibiotic

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Recommended Usage of Maximus Pro GI+

  • Irritable Bowel syndrome
  • Increase Digestive health
  • Increase immune system
  • Improves skins and fur immune defence

Clinical Studies on the use of Maximus Pro GI+:

Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice

Nutritional and Probiotic Supplementation in Colitis Models

Saccharomyces cerevisiae Modulates Immune Gene Expressions and Inhibits ETEC-Mediated ERK1/2 and p38 Signaling Pathways in Intestinal Epithelial Cells

A randomized clinical trial of Saccharomyces cerevisiae versus placebo in the irritable bowel syndrome


microscope photo ipec

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